Description:
1. Product Overview
- Species: Hybrid Tiger Grouper (A crossbreed of the wild-caught Tiger Grouper and farmed species)
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Key Characteristics:
- Live & Fresh – Sourced locally from clean, sustainable environments
- Flavor Profile: Mild, slightly sweet with a delicate fishy taste, and a subtle hint of oceanic brine
- Texture: Firm, moist, and flaky meat with a tender bite that holds its shape during cooking
- Ideal for Diverse Dishes – Popular in grilling, steaming, pan-frying, and soups
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Suitable For:
- Grilling: The firm texture is perfect for grilling, especially when brushed with a citrusy or spicy marinade
- Steaming: Steam with light herbs and ginger for an aromatic and delicate dish
- Pan-Frying: Crispy on the outside while maintaining moist, flaky meat inside
- Soup & Broth: Adds a wonderful, rich flavor to fish-based soups and broths
- Fish Tacos or Sashimi: Can be used in tacos for a fresh, light fish option
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Not Suitable For:
- Raw consumption, as it should be cooked for optimal safety and flavor
- Deep-frying at high temperatures, which may compromise texture
2. Why Choose Live Local Hybrid Tiger Grouper?
✔ Mild and Sweet Flavor – A delicately flavored fish that appeals to all palates.
✔ Firm, Tender Meat – Perfect for grilling, steaming, and frying without falling apart.
✔ Locally Sourced & Fresh – Caught sustainably in local waters for premium quality.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in a cool, moist environment until ready to cook.
- Refrigerate at 0–4°C if not used immediately.
- Clean and scale the fish as needed before cooking.
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Cooking Methods:
- Grilling: Lightly oil and season the fish, grill for 4–6 minutes per side for a smoky, flavorful finish.
- Steaming: Steam with fresh ginger, scallions, and soy sauce for a traditional dish, about 10–12 minutes.
- Pan-Frying: Dredge in flour or batter and fry for 3–5 minutes per side for a crispy golden crust.
- Fish Soup/Broth: Add to simmering broth and cook for 15–20 minutes for a hearty and flavorful dish.
🚫 Avoid:
- Raw consumption, as this fish is best enjoyed cooked for optimal safety.
- Overcooking, which may cause the fish to dry out and lose its tenderness.
✅ Key Takeaways:
- Mild, sweet, and tender fish with a firm texture – ideal for a variety of dishes.
- Locally sourced, ensuring top-quality, fresh seafood.
- Not suitable for raw consumption, must be cooked for the best taste and safety.
