Patin Tinggi ( Seasonal )

Patin Tinggi 活 高𣄃

Description:

1. Product Overview

• Species: Patin Tinggi – A premium freshwater fish from Malaysia’s rivers and lakes
• Key Characteristics:
  • Fresh & Wild-Caught – Sourced from sustainable aquaculture farms in Malaysia
  • Flavor Profile: Mild, delicate, and slightly sweet, with a smooth and rich taste
  • Texture: Firm and flaky, with a soft, tender flesh
  • Highly Versatile – Ideal for grilling, steaming, braising, and curries
• Suitable For:
  • Grilling: Perfect for whole fish grilling, marinated with aromatic herbs, spices, and lime
  • Steaming: Steamed with ginger, garlic, and soy sauce for a light and fragrant dish
  • Braising: Slow-cooked in rich broths or coconut milk for a comforting meal
  • Curries: Great for Malay-style curries with spices and coconut cream
  • Soup & Hotpot: Adds a delicate richness to broths and seafood stews
• Not Suitable For:
  • Raw consumption, best cooked to unlock its full flavor and texture
  • Overcooking, as it may cause the flesh to become dry

2. Why Choose Patin Tinggi?

✔ Mild and Slightly Sweet Flavor – A delicate flavor profile that enhances the natural sweetness of the fish.
✔ Firm and Flaky Texture – A tender and flaky texture, ideal for grilling and steaming.
✔ Versatile Cooking Methods – Suitable for grilling, steaming, braising, and curries.
✔ Sustainably Sourced – Responsibly raised in Malaysia’s clean, pristine freshwater environments.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep Patin Tinggi at 0–4°C until ready to cook.
   • Clean thoroughly by removing scales, gills, and internal organs before cooking.
2. Cooking Methods:
   • Grilling: Coat with herbs, garlic, and lime, and grill for a smoky and flavorful experience.
   • Steaming: Steam with ginger, garlic, and soy sauce for a fresh and delicate flavor.
   • Braising: Cook slowly in a rich broth or spicy coconut-based stew for a tender and juicy meal.
   • Curries: Perfect for spicy curries with tamarind, turmeric, and chili.
   • Soup: Ideal for hotpot or seafood soups, adding delicate flavor to the broth.

🚫 Avoid:

• Eating raw, as Patin Tinggi is best enjoyed cooked.
• Overcooking, which can result in a drier texture.