Description:
1. Product Overview
- Species: Mercenaria mercenaria (Also known as Hard Shell Clams or Quahogs)
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Key Characteristics:
- Live & Fresh – Sourced from the clean, cold waters of Canada’s pristine coastline
- Flavor Profile: Naturally sweet, briny, and delicately savory with a subtle oceanic taste
- Texture: Firm and slightly chewy with a satisfying snap when bitten
- Ideal for Diverse Dishes – Popular in clam chowder, steaming, grilling, and stir-fries
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Suitable For:
- Steaming: Unlocks natural briny flavor while maintaining texture
- Grilling: Perfect for grilling with garlic butter, herbs, or seasoning
- Clam Chowder: A classic choice for hearty, flavorful chowders
- Soup & Broth: Adds a burst of freshness and umami
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Not Suitable For:
- Raw consumption, as it needs to be cooked to enjoy its full flavor and texture
- Overcooking, which can result in rubbery, tough clams
2. Why Choose Live Canadian Savory Clams?
✔ Naturally Sweet & Briny – Fresh, oceanic flavor that enhances any seafood dish.
✔ Versatile in Cooking – Perfect for steaming, grilling, soups, chowders, and stir-fries.
✔ Sustainably Harvested – Fresh from Canada’s pristine, cold waters ensuring premium quality.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in a cool, moist environment until ready to cook.
- Refrigerate at 0–4°C if not used immediately.
- Scrub the shells clean and discard any clams that do not close when tapped.
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Cooking Methods:
- Steaming: Steam for 5–7 minutes until the shells open to reveal fresh, tender meat.
- Grilling: Grill with a bit of butter, garlic, and herbs for 4–5 minutes per side.
- Clam Chowder: Add to your chowder pot in the final stages for a fresh, briny boost.
- Soup/Broth: Add clams to your broth and simmer for 10–15 minutes to enhance the flavors.
🚫 Avoid:
- Raw consumption, as it is not safe to eat clams raw.
- Overcooking, as it can turn the clams rubbery and tough.
- Freezing live clams as it affects texture and freshness.
✅ Key Takeaways:
- Sweet, briny, and tender clams, perfect for a variety of cooked dishes.
- Versatile – Ideal for steaming, grilling, soups, and chowders.
- Sustainably sourced from Canada’s clean and cold waters.
- Not suitable for raw consumption, must be cooked before eating.
活 加拿大蛤蜊/金沙蜆
