Description:
1. Product Overview
- Species: Atrina pectinata (Also known as Fan Shell or Razor Clam)
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Key Characteristics:
- Live & Fresh – Sourced from the clean coastal waters of Indonesia
- Female Penshell – Typically richer in flavor with a slightly firmer texture
- Flavor Profile: Sweet, briny, and full of oceanic umami
- Texture: Tender with a slight chew, similar to scallops but meatier
- Highly Prized in Japanese & Chinese Cuisine – Often used in sashimi, stir-fries, and soups
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Suitable For:
- Sashimi (Raw): Delicate, sweet, and best with light seasoning
- Grilling: Enhances natural umami and develops a smoky aroma
- Stir-Frying: Pairs well with garlic, butter, or XO sauce
- Soups & Hotpot: Adds depth and a natural sweetness to broths
- Steaming: Preserves its delicate texture and taste
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Not Suitable For:
- Overcooking, as it can turn rubbery and lose its delicate texture
2. Why Choose Live Indonesian Penshell (Female)?
✔ Naturally Sweet & Umami-Rich – A delicacy known for its clean, oceanic taste.
✔ Perfect for Sashimi, Stir-Frying & Grilling – Versatile for various cuisines.
✔ Sustainably Harvested – Sourced fresh from Indonesia’s pristine waters.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Keep live in a damp, cool environment or refrigerate at 0–4°C.
- Rinse in saltwater before use to remove any grit.
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Cooking Methods:
- Sashimi: Slice thinly and serve with ponzu or soy sauce.
- Grilling: Grill on high heat for 2–3 minutes per side until lightly charred.
- Stir-Frying: Quick-cook over high heat with garlic, butter, or XO sauce for 2–4 minutes.
- Hotpot/Soups: Simmer for 2–3 minutes to release its umami-rich essence.
- Steaming: Steam whole with ginger and soy sauce for 5–7 minutes.
🚫 Avoid:
- Overcooking, as it can become tough and chewy.
- Storing in freshwater, as it can cause the penshell to die quickly.
✅ Key Takeaways:
- Naturally sweet, oceanic umami flavor with a tender, scallop-like texture.
- Versatile – Best enjoyed raw as sashimi, grilled, stir-fried, or in soups.
- A delicacy in Asian cuisine, especially Japanese and Chinese dishes.
