Japanese A5 Wagyu Inside Skirt – Robust & Beefy – 150-180g

1. Product Overview

• Cut: Inside Skirt (ハラミ)
• Flavor Profile: Deep, beefy flavor with a hint of sweetness
• Texture: Moderately tender with a satisfying chew, enhanced by A4 marbling
• Suitable For: Quick grilling (yakiniku), pan-searing, stir-frying, marinating
• Not Suitable For: Long braising or very slow cooking (may become overly soft or lose its distinct texture)

2. Why This Cut?

✔ A4 Wagyu Marbling – High-grade intramuscular fat ensures juiciness and boosts the naturally bold taste of inside skirt.
✔ Robust Flavor – The inside skirt is known for its rich, meaty taste, making it a favorite among steak enthusiasts.
✔ Versatile & Quick Cooking – Ideal for fast, high-heat methods; a quick sear locks in the flavor while preserving tenderness.

3. Cooking & Usage Tips

Best Cooking Methods:

• Quick Grilling (Yakiniku): Marinate or simply season with salt & pepper; grill on high heat for 1–2 minutes per side.
• Pan-Searing: Heat a pan until smoking hot; sear slices briefly to develop a caramelized crust.
• Stir-Frying: Slice thinly and cook over high heat with aromatics (e.g., garlic, ginger) for a fast, flavorful dish.

🚫 Avoid:

• Overcooking – Inside skirt can turn tough if cooked beyond medium.
• Excessive Slow Cooking – Extended simmering can break down the marbling and diminish the unique skirt texture.