Sanchoku Wagyu Beef T-Bone MBS 4/5 ~1kg/pc

Sanchoku Wagyu Beef T-Bone MBS 4/5 – Premium Japanese-Australian Wagyu Beef

Description:

1. Product Overview

• Origin: Sourced from Stanbroke, an Australian family-owned beef and cattle company, blending authentic Japanese Wagyu traditions with Australia’s superior beef production.
• Key Characteristics:
  • Sanchoku Wagyu Beef T-Bone – A luxurious cut offering the tenderness of filet mignon and the rich flavor of New York strip.
  • MBS 4/5 – A high marbling score (MBS 4/5), ensuring melt-in-your-mouth tenderness and intense umami flavor.
  • Weight: Approx. 1kg per piece – Ideal for sharing or indulgent dining.
  • Rich Marbling & Flavor – A buttery texture and savory depth that is the hallmark of Sanchoku Wagyu beef.
• Suitable For:
  • Grilling & BBQ – Perfect for grilling over high heat, achieving a crispy, caramelized crust while maintaining a juicy interior.
  • Pan-Seared & Oven Roasted – Ideal for achieving a flavorful crust while keeping the center melt-in-your-mouth tender.
  • Special Occasions – A showstopper cut for birthdays, anniversaries, or any celebratory meal.
• Not Suitable For:
  • Overcooking, as it can diminish the beef’s natural flavor and tenderness.

2. Why Choose Sanchoku Wagyu Beef T-Bone MBS 4/5?

✔ Stanbroke’s Sanchoku Wagyu – Blending Japanese Wagyu customs with Australia’s top-tier beef breeding practices.
✔ MBS 4/5 Marbling – Ensures rich, buttery texture and exceptional tenderness.
✔ T-Bone Cut – Combines two of the most coveted cuts for the ultimate steak experience.
✔ 1kg Size – Perfect for a hearty meal or special occasion.
✔ Transparency & High Quality – Honoring the Japanese philosophy of Sanchoku, which focuses on direct-from-the-source production.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Keep frozen at -18°C until ready to use.
   • Thaw in the refrigerator for 24 hours prior to cooking for the best results.
2. Serving Ideas:
   • Grilled Wagyu T-Bone: Season with salt and pepper, then grill to your preferred doneness.
   • Pan-Seared with Butter: Sear on high heat and finish with a rich garlic butter sauce for added flavor.
   • Wagyu Steak with Roasted Vegetables: Pair with seasonal roasted vegetables and mashed potatoes for a complete meal.
   • Steakhouse-Style Dinner: Serve with a side of creamy béarnaise sauce and crispy fries for an indulgent experience.

🚫 Avoid:

• Overcooking, as this may cause the beef to lose its tender, juicy texture.
• Refreezing after thawing, which may affect the texture and flavor.