Ekone Smoked Coho Salmon Original 100g/tin

Ekone Smoked Coho Salmon Original – Wild-Caught & Naturally Smoked (100g)

Description:

1. Product Overview

• Origin: Sustainably sourced wild Coho salmon from the Pacific Northwest, USA.
• Key Characteristics:
  • Naturally Smoked: Slow-smoked over hardwood chips for a deep, rich, smoky flavor.
  • Hand-Cut & Packed: Premium fillets, carefully selected for quality.
  • No Artificial Preservatives – Just pure, wild-caught salmon with natural brining.
• Suitable For:
  • Ready-to-Eat – Enjoy straight from the pack as a high-protein snack.
  • Charcuterie Boards – Pairs beautifully with cheese, nuts, and fruit.
  • Salads & Wraps – Toss into fresh greens, grain bowls, or sandwiches.
  • Pasta & Risotto – Adds a rich, smoky depth to creamy pasta & rice dishes.

2. Why Choose Ekone Smoked Coho Salmon?

✔ Wild-Caught & Sustainably Sourced – Responsibly harvested for premium quality.
✔ Naturally Smoked & Brined – No artificial flavors, just clean, rich seafood taste.
✔ High in Protein & Omega-3s – Supports heart health & brain function.
✔ Versatile & Ready-to-Eat – Perfect for quick meals, snacks, and gourmet cooking.

3. Handling & Preparation Tips

1. Storage:
   • Keep unopened packs in a cool, dry place.
   • Once opened, refrigerate & consume within 2 days.
2. Serving Ideas:
   • Breakfast Boost: Add to bagels with cream cheese & capers.
   • Tapas & Bruschetta: Serve on crostini with goat cheese & honey.
   • Salads & Grain Bowls: Toss into quinoa, arugula, or Mediterranean salads.
   • Pasta & Risotto: Stir into creamy carbonara or seafood risotto.

4. Avoid:

• Overheating, as it may dry out the salmon.
• Leaving at room temperature after opening – refrigerate properly.