Ekone Smoked Mussels Original 78g/tin

Ekone Smoked Mussels Original – Naturally Smoked Pacific Mussels (78g)

Description:

1. Product Overview

• Origin: Sustainably sourced from the Pacific Northwest, USA.
• Key Characteristics:
  • Naturally Smoked: Slow-smoked over hardwood chips for a deep, rich flavor.
  • Plump & Juicy: Hand-shucked blue mussels, packed in their own brine.
  • No Artificial Preservatives – Just pure, premium-quality smoked mussels.
• Suitable For:
  • Ready-to-Eat – Enjoy straight from the can as a gourmet snack.
  • Charcuterie & Cheese Boards – Perfect with crackers, brie, and cured meats.
  • Seafood Pasta & Risotto – Toss into creamy pasta, paella, or risotto.
  • Tapas & Bruschetta – Serve on toasted bread with olive oil & lemon.

2. Why Choose Ekone Smoked Mussels?

✔ Sustainably Sourced – Responsibly farmed for clean, eco-friendly seafood.
✔ Deep, Smoky Flavor – Naturally smoked without artificial flavors.
✔ High in Protein & Omega-3s – A nutritious seafood option.
✔ Versatile & Ready-to-Eat – Ideal for snacks, salads, or gourmet cooking.

3. Handling & Preparation Tips

1. Storage:
   • Keep unopened cans in a cool, dry place.
   • Once opened, refrigerate & consume within 2 days.
2. Serving Ideas:
   • Cheese & Charcuterie Pairings: Enjoy with aged cheddar, gouda, or blue cheese.
   • Seafood Tapas: Serve on baguette with fresh herbs & olive oil.
   • Pasta & Rice Dishes: Mix into creamy pasta or paella for extra depth.
   • Salads & Light Meals: Toss into fresh greens with vinaigrette.

4. Avoid:

• Overcooking, as mussels can become rubbery.
• Leaving at room temperature after opening – refrigerate properly.