Ekone Smoked Oysters Lemon Pepper 85g/tin

Ekone Smoked Oysters Lemon Pepper – Premium Wood-Smoked Oysters (85g)

Description:

1. Product Overview

• Origin: Sustainably farmed in the Pacific Northwest, USA.
• Key Characteristics:
  • Rich & Smoky Flavor: Naturally wood-smoked for deep, bold flavors.
  • Zesty Lemon Pepper Kick: Balanced seasoning with bright citrus & mild heat.
  • Plump & Juicy Texture: Retains a tender yet firm bite.
  • Small-Batch Crafted: Hand-shucked, carefully smoked, and packed for peak freshness.
• Suitable For:
  • Ready-to-Eat – Enjoy straight from the can.
  • Charcuterie & Cheese Boards – Pairs beautifully with crackers, cheeses & cured meats.
  • Salads & Pasta – Adds depth to green salads or creamy pasta.
  • Rice & Risottos – Fold into garlic butter rice or seafood risotto.
  • Bruschetta & Canapés – Serve on toasted bread with fresh herbs.

2. Why Choose Ekone Smoked Oysters?

✔ Premium, Sustainably Farmed Oysters – Grown in pristine waters for natural sweetness.
✔ Authentic Wood-Smoked Flavor – Slow-smoked for a rich, deep taste.
✔ Ready to Eat & Highly Versatile – Enjoy as-is or add to your favorite recipes.
✔ No Artificial Preservatives – Clean, simple ingredients for a pure seafood experience.
✔ Packed with Nutrients – High in protein, iron, zinc, and omega-3s.

3. Handling & Preparation Tips

1. Storage:
   • Store unopened cans in a cool, dry place.
   • Once opened, refrigerate & consume within 2 days.
2. Serving Ideas:
   • Appetizers: Serve with crackers, pickles, & mustard.
   • Salads: Toss into fresh greens with a citrus vinaigrette.
   • Rice Dishes: Stir into garlic butter rice or seafood paella.
   • Bruschetta: Spread on grilled sourdough with cream cheese & herbs.

4. Avoid:

• Overcooking, as it may dry out the oysters.
• Leaving it at room temperature after opening – store properly.