Ekone Smoked Oysters Original 85g/tin

Ekone Smoked Oysters Original – Premium Pacific Northwest Oysters (85g)

Description:

1. Product Overview

• Origin: Sustainably harvested from the Puget Sound, Washington, USA.
• Key Characteristics:
  • Naturally Smoked: Slow-smoked with hardwood chips for a deep, rich aroma.
  • Plump & Tender: Hand-shucked Pacific oysters, packed in their own juices.
  • No Artificial Preservatives – Just pure, high-quality smoked oysters.
• Suitable For:
  • Straight from the Can – A gourmet snack on the go.
  • Cheese & Charcuterie Boards – Pairs well with crackers, olives, & aged cheeses.
  • Pasta & Risotto – Toss into seafood pasta, paella, or risotto.
  • Salads & Tapas – Serve with fresh greens, citrus, & olive oil.

2. Why Choose Ekone Smoked Oysters?

✔ Sustainably Sourced – Responsibly farmed & harvested for eco-friendly seafood.
✔ Rich, Smoky Flavor – Naturally smoked, no liquid smoke or artificial additives.
✔ High in Protein & Omega-3s – A nutritious brain & heart-healthy seafood choice.
✔ Versatile & Ready-to-Eat – Enjoy straight from the tin or add to recipes.

3. Handling & Preparation Tips

1. Storage:
   • Store unopened tins in a cool, dry place.
   • After opening, refrigerate & consume within 2 days.
2. Serving Ideas:
   • Charcuterie & Cheese Pairings: Enjoy with aged cheddar, gouda, or camembert.
   • Salads & Tapas: Serve on toasted baguette with lemon & cracked pepper.
   • Pasta & Risotto: Toss into linguine with white wine sauce.
   • Pizza & Bruschetta: Add to homemade flatbreads or bruschetta toppings.

4. Avoid:

• Overcooking, as it may toughen the oysters.
• Leaving at room temperature after opening – refrigerate properly.