Mizubasho Junmai Ginjo Shinshu Jikagumi Namazake 720ml

Mizubasho Junmai Ginjo Shinshu Jikagumi Namazake – Fresh & Vibrant Unpasteurized Sake

Description:

1. Product Overview

• Origin: Gunma, Japan
• Sake Type: Junmai Ginjo Namazake (Unpasteurized)
• Alcohol Content: 16% ABV
• Polishing Ratio: 55%
• Flavor Profile:
  • Aroma: Bursting with freshness, featuring lively notes of green apple, white grape, and citrus blossom, with a hint of rice sweetness.
  • Taste: Crisp and vibrant with flavors of pear, melon, and a delicate hint of yogurt-like creaminess. A gentle effervescence enhances its lively character.
  • Finish: Refreshing and slightly dry, with a clean minerality and a touch of umami that lingers pleasantly.
• Brewing Process: A Shinshu Jikagumi-style sake, meaning it is freshly pressed and bottled immediately without pasteurization, preserving its natural, lively essence.

2. Why Choose Mizubasho Junmai Ginjo Shinshu Jikagumi Namazake?

✔ Unpasteurized & Ultra-Fresh – A raw, vibrant expression of sake with lively fruit notes.
✔ Balanced Sweetness & Acidity – A crisp, slightly effervescent profile that enhances food pairings.
✔ Expert Craftsmanship – Brewed by Nagai Shuzo, known for their precision and innovation in sake-making.
✔ Perfect for Sake Enthusiasts – A must-try for those who appreciate fresh, unpasteurized styles.

3. Food Pairings

• Seafood: Hokkaido scallop sashimi, grilled king prawns, yuzu-marinated octopus.
• Savory Dishes: Miso-marinated cod, soy-braised chicken wings, agedashi tofu with dashi broth.
• Refreshing Bites: Japanese cucumber salad, citrus-dressed daikon radish, cold soba noodles.

4. Worldwide Rating

🌟 94 Points – International Sake Challenge
🌟 Gold Medal – Japan Sake Awards

🚫 Avoid:

• Storing at room temperature for too long, as Namazake requires refrigeration to maintain freshness.
• Pairing with overly spicy dishes that might overpower its delicate balance.