Yamawa Junmai Ginjo Muroka Namagenshu 720ml

Yamawa Junmai Ginjo Muroka Namagenshu – Bold & Full-Bodied Unpasteurized Sake

Description:

1. Product Overview

• Origin: Tochigi, Japan
• Sake Type: Junmai Ginjo Namagenshu (Unpasteurized)
• Alcohol Content: 16% ABV
• Polishing Ratio: 55%
• Flavor Profile:
  • Aroma: Intense and complex, with fresh notes of ripe melon, apple, and a subtle floral fragrance, combined with a touch of rice sweetness.
  • Taste: Full-bodied and rich, with layers of umami, dried fruits, and a hint of creaminess that provides smooth texture. The crisp acidity balances the depth of flavor.
  • Finish: Long and clean, with a slight dryness and refreshing minerality, leaving a lingering umami sensation.
• Brewing Process: Brewed in the traditional Muroka style, where the sake is unfiltered and unpasteurized (Namagenshu), preserving its natural complexity and freshness.

2. Why Choose Yamawa Junmai Ginjo Muroka Namagenshu?

✔ Unpasteurized & Full-Bodied – A Namagenshu-style sake that showcases rich umami and vibrant fruit character.
✔ Balanced & Complex – Bold flavor profile with a smooth texture and crisp finish.
✔ Traditional Craftsmanship – Made by Yamawa Shuzo, a brewery known for its dedication to quality and traditional sake brewing methods.
✔ Ideal for Sake Connoisseurs – A bold choice for those who appreciate unpasteurized and unfiltered sakes.

3. Food Pairings

• Seafood: Seared scallops with soy butter, grilled tuna with wasabi, steamed lobster with citrus soy sauce.
• Savory Dishes: Teriyaki steak, miso-glazed salmon, braised short ribs with soy and mirin.
• Hearty Appetizers: Gyoza with ponzu, crispy pork belly, eggplant stuffed with ground pork.

4. Worldwide Rating

🌟 93 Points – International Sake Challenge
🌟 Gold Medal – Japan Sake Awards

🚫 Avoid:

• Letting it sit at room temperature for too long; this sake requires refrigeration to maintain its fresh characteristics.
• Pairing with delicate dishes that may not complement the bold flavors of this Muroka-style sake.