Description:
1. Product Overview
- Species: Green Lobster (A rare and unique lobster variety known for its vibrant green shell and delicate, sweet flavor)
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Key Characteristics:
- Live & Fresh – Sourced fresh for a premium seafood experience
- Flavor Profile: Naturally sweet, rich, and oceanic with a slightly briny finish
- Texture: Tender, firm, and juicy with a succulent and melt-in-your-mouth meat texture
- Ideal for Diverse Dishes – Excellent for boiling, steaming, grilling, and creating lobster bisque
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Suitable For:
- Boiling: Boil with sea salt and lemon to bring out the lobster’s natural sweetness and delicate flavor
- Steaming: Steam to preserve its tender meat and bring out the freshest flavor
- Grilling: Grill with a butter and garlic glaze for a smoky, rich lobster experience
- Lobster Bisque: Use the rich, tender lobster meat in a lobster bisque for a creamy, flavorful soup
- Lobster Salad: Pair the lobster meat with fresh greens, avocado, and a citrus dressing for a refreshing salad
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Not Suitable For:
- Raw consumption, as the lobster is best enjoyed cooked to unlock its full flavor
- Deep frying, as the lobster meat may lose its delicate texture and become tough
2. Why Choose Live Green Lobster?
✔ Exotic and Elegant – The striking green shell makes it a standout choice for upscale events and seafood lovers.
✔ Deliciously Sweet & Succulent – Enjoy tender, juicy lobster with a clean, sweet flavor.
✔ Freshly Sourced – Harvested directly from pristine waters, ensuring top-notch quality and flavor.
3. Handling & Preparation Tips
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Storage & Cleaning:
- Store live Green Lobsters in a cool, moist environment until ready to cook.
- Keep refrigerated at 0–4°C if not using immediately.
- Rinse thoroughly to remove any sand or debris before cooking.
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Cooking Methods:
- Boiling: Boil in salted water for 8–12 minutes, depending on the size, until the shells turn bright red.
- Steaming: Steam for 8–10 minutes to retain its delicate flavor and firm texture.
- Grilling: Grill the lobster with butter, garlic, and fresh herbs for 5–7 minutes on each side.
- Lobster Bisque: Use the lobster meat in a lobster bisque or lobster chowder for a rich and creamy dish.
- Lobster Salad: Add lobster meat to salads for a refreshing, seafood-packed meal.
🚫 Avoid:
- Raw consumption, as cooking brings out the full sweetness and texture of the lobster.
- Deep frying, as it may cause the delicate lobster meat to toughen and lose its tenderness.
✅ Key Takeaways:
- Sweet and tender meat with a delicate texture perfect for boiling, steaming, grilling, and lobster bisque.
- Exotic and visually striking, this lobster will add flair to any seafood dish or event.
- Not suitable for raw consumption, always best cooked for full flavor and texture.
