Live Irish Premium Oyster N3

Live Irish Premium Oyster N3 – Fresh, Plump & Briny Oysters

Description:

1. Product Overview

• Origin: Harvested from the cold, pristine waters of Ireland, known for producing some of the world's finest oysters.
• Key Characteristics:
  • Plump & Meaty Texture – Firm, juicy flesh with a natural brininess.
  • Balanced Sweetness & Minerality – A delightful combination of oceanic freshness with a hint of nuttiness.
  • Size N3 (Medium) – Perfect for both raw consumption and cooked preparations.
• Suitable For:
  • Freshly Shucked – Enjoy with lemon, mignonette sauce, or a dash of Tabasco.
  • Oyster Shooters – Pair with sake, soju, or a zesty cocktail sauce.
  • Grilled or Baked – Ideal for classic dishes like Oysters Rockefeller or garlic butter-baked oysters.
  • Seafood Platters & Events – A premium addition to any seafood spread.
• Not Suitable For:
  • Overcooking, as it may toughen the delicate oyster meat.

2. Why Choose Live Irish Premium Oyster N3?

✔ Cold-Water Irish Oysters – Superior texture and rich brininess from nutrient-rich waters.
✔ Naturally Sweet & Briny – A perfect balance of minerality and oceanic freshness.
✔ Versatile & Gourmet-Quality – Perfect for raw, grilled, or baked preparations.
✔ Fresh & Sustainably Sourced – Hand-harvested with the highest quality standards.
✔ Ideal for Pairing – Complements champagne, white wine, and premium sake.

3. Handling & Preparation Tips

1. Storage:
   • Keep live oysters refrigerated at 0-4°C, ideally covered with a damp cloth.
   • Consume within 3 days for peak freshness.
2. Shucking & Serving:
   • Use an oyster knife to carefully pry open the shell, preserving the natural liquor.
   • Serve on a bed of crushed ice with classic condiments like lemon, shallot vinegar, or cocktail sauce.
   • For cooking, bake or grill lightly to retain the oyster’s natural juiciness.

🚫 Avoid:

• Submerging in fresh water, as it may kill the oysters.
• Freezing live oysters, which alters texture and flavor.