Live Seattle Geoduck (Seasonal)

Live Seattle Geoduck – Sweet, Crunchy, and Perfect for Sashimi or Hotpot 活 西雅图象拔蚌

Description:

1. Product Overview

• Species: Geoduck Clam (Sourced from the cold, pristine waters of Seattle, known for its crisp texture and naturally sweet taste)
• Key Characteristics:
  • Live & Fresh – Premium-quality, harvested sustainably from Seattle waters
  • Flavor Profile: Mildly sweet, briny, and umami-rich, with a fresh ocean taste
  • Texture: Firm, crunchy, and slightly chewy, perfect for raw or lightly cooked preparations
  • Versatile Culinary Use – Excellent for sashimi, hotpot, stir-fry, or steaming
• Suitable For:
  • Sashimi: Thinly sliced and served raw with soy sauce, wasabi, or ponzu to highlight its natural sweetness
  • Hotpot: Lightly blanched in a rich seafood broth for a delicate, tender bite
  • Stir-Frying: Quick stir-fry with ginger, scallions, and Shaoxing wine for a fragrant dish
  • Steaming: Gently steamed with light seasoning to preserve its ocean-fresh taste
• Not Suitable For:
  • Deep frying, as it can become too tough and lose its natural sweetness
  • Overcooking, which can make the meat overly chewy

2. Why Choose Live Seattle Geoduck?

✔ Naturally Sweet & Umami-Rich – A premium shellfish with a delicate, ocean-fresh taste.
✔ Crisp, Crunchy Texture – Satisfying bite, whether eaten raw or lightly cooked.
✔ Highly Versatile – Ideal for sashimi, hotpot, steaming, or stir-frying.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep live Seattle Geoduck in a cool, moist environment until ready to prepare.
   • Store in the refrigerator at 0–4°C, ensuring it remains damp but not submerged in water.
   • Before cooking, clean thoroughly by soaking in salt water and scrubbing the shell.
2. Cooking Methods:
   • Sashimi: Thinly slice the siphon (neck) and serve raw with a dipping sauce.
   • Hotpot: Blanch for 5–10 seconds in hot broth to enhance its sweetness.
   • Stir-Frying: Cook quickly on high heat with aromatic seasonings like garlic, ginger, and chili.
   • Steaming: Steam with light seasoning to maintain its delicate flavor.

🚫 Avoid:

• Overcooking, as it can become tough and chewy.
• Deep frying, which alters its natural texture and sweetness.