UHP Frozen Boston Lobster Claw, Knuckle, Tail Meat

UHP Frozen Boston Lobster Claw, Knuckle & Tail Meat – Premium Quality, Sweet & Tender

Description:

1. Product Overview

• Origin: Sourced from the cold, pristine waters of the Atlantic Ocean, Boston Lobster is renowned for its firm texture, delicate sweetness, and premium quality.
• Key Characteristics:
  • Pieces Included: Claw, Knuckle, and Tail Meat – Ideal for different cooking applications.
  • Processing: UHP (Ultra High Pressure) Frozen – Maintains the freshness, texture, and natural flavor of the lobster.
  • Flavor Profile: Sweet, briny, and buttery with a rich, succulent flavor.
  • Texture: Firm yet tender meat with a satisfying bite and juicy interior.
• Suitable For:
  • Lobster Bisque: Rich, creamy bisque made with the delicate lobster meat.
  • Lobster Rolls: Shredded or chopped lobster meat in a buttery roll for a classic New England treat.
  • Grilled or Roasted: Great for grilling or roasting with garlic butter, herbs, and a squeeze of lemon.
  • Lobster Tails: Prepare for a luxurious main dish, ideal for grilling or broiling.
• Not Suitable For:
  • Overcooking, as it can result in a tough and rubbery texture.

2. Why Choose UHP Frozen Boston Lobster Claw, Knuckle & Tail Meat?

✔ Ultra High Pressure (UHP) Frozen – Maintains freshness and texture with no loss of flavor.
✔ Premium Boston Lobster – Known for its sweet, briny, and tender meat.
✔ Conveniently Cut – Includes claw, knuckle, and tail meat for versatile cooking.
✔ Versatile Cooking Options – Perfect for lobster rolls, bisques, grilling, roasting, or boiling.
✔ Sustainably Sourced – Responsibly harvested from the Atlantic’s clean waters.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Store in the freezer at -18°C for long-term storage.
   • Thaw in the refrigerator for 24 hours before cooking to maintain optimal texture.
2. Cooking Tips:
   • Lobster Bisque: Gently simmer the lobster meat with cream, garlic, and a splash of brandy for a luxurious bisque.
   • Lobster Rolls: Toss the lobster meat with a bit of mayo, lemon juice, and celery, and serve in a buttered roll.
   • Grilled Lobster: Brush with garlic butter or herb-infused oil, then grill for 5-6 minutes on each side.
   • Lobster Tails: Split the tails, season with garlic butter, and broil for 8-10 minutes until the meat turns opaque.

🚫 Avoid:

• Overcooking, as this can cause the lobster meat to become tough.
• Storing at room temperature for extended periods, as the meat is highly perishable.