Seafood Sourcing
From ocean to shop—fresh, clean, and transparent. This is how we source your seafood at Avant.
How Avant Sources Seafood
We don’t just buy seafood—we taste, visit, and work directly with farms and fishermen.
At Avant, we’re the type who can talk about oysters, abalone, or fish cuts for hours—sometimes with farmers, sometimes with chefs, sometimes with our own customers. If you don’t stop us, we’ll keep going. That’s the kind of obsession it takes to be good at what we do. And that’s Avant.
We visit our farms. We chat with the people who grow, catch, and pack what ends up on your table. We ask questions. We taste everything. From Irish oyster beds to Japanese scallop boats to local grouper tanks—we go there, we try it, and if it’s good enough for us, then it’s good enough for Avant.
Our live seafood is transported in oxygenated tanks. Our frozen seafood is blast-frozen on site and never thawed and refrozen. And we don’t just stick to what we know—if there’s a better cut, a cleaner source, or a tastier product, we switch. Simple.
Behind every product on our shelf is a story, and if you ask, we’ll tell it to you. Because we’re not just selling seafood—we’re curating it, with care, for people who care just as much.
Why Trust Our Product Sourcing?
We’re chefs, operators, and product nerds who actually use what we sell.
Chef-Led Supplier
We’re not just suppliers—we’ve been on the ground, in hotel kitchens, running concepts, managing teams, costing menus, and making ingredients work. That’s why when we source, it’s not just about price—it’s about taste, function, and value. We know what chefs need, what owners want, and what works for the customer. Every product we carry? We know how to cook it, serve it, and even upsell it.
We Know What Works
We run our own brands, from high-end concepts to everyday F&B outlets. That means whatever we sell has been tried, tested, and proven—in volume. We know what works, and we move enough quantity to negotiate good prices without cutting corners. When you buy from us, you’re getting access to that entire ecosystem—real product knowledge, real market-tested items, real support.
Supplier with Service
We don’t just drop and go. We support you—whether you’re a chef, a buyer, or a home cook. Need it processed a certain way? Want to try a new product? Looking to cut cost but keep quality? We’re here to make things easier. That means practical advice, flexible solutions, and food that’s ready to shine—for you, not just from us.What We Do & You Might Not Know
Beyond seafood, we’re the go-to team for those in the F&B world who want real, practical support—from kitchen to concept.
F&B Consulting
Restaurant owners, chefs, suppliers—we’ve had all kinds walk through our doors for advice. We’re not saying we know everything, but if you need ingredient hacks, production cost tips, or help with concept clarity, chances are we’ve got something up our sleeve that might just change your menu game.
Chef Training
You want to cook abalone or Alaska king crab like the private club chefs? Our crew does this every day. We’re happy to share techniques, teach your team, or just invite you down for a casual training session. Once you’re on our client list—you’re part of the Avant family.
Not Just a Fish Shop
Avant isn’t just tanks and boxes. It’s a space we built to connect with chefs, F&B partners, and restaurant owners—over good seafood and honest conversations. From product tasting to cooking trials, ingredient deep dives to sourcing chats, we keep things casual but meaningful. We don’t just sell you the fish—we show you how to cook it, serve it, and sell it better.Want to co-host a session with us? Let’s talk.
Real Relationships, Not Just Products
At the end of the day, we don’t see ourselves as just a supplier or a retail shop. We’re building a platform that bridges the gap between producers, chefs, and diners. We talk to farms and fisheries directly—not to negotiate cents, but to better understand what’s possible. We cook and test products in our own kitchen so we know how they perform. We don’t just sell what’s trending—we sell what we know can carry a menu, work under pressure, and deliver value on the plate. That’s what Avant is built on: knowledge, not catalogues.
Frequently Asked Question
We know price matters—but at Avant, we’re not just about being cheap. We're about value. Our team includes chefs, R&D, and sourcing pros who support you beyond just “delivering seafood.”
Instead of cutting corners, we help you stretch your dollar:
✔️ Product consistency
✔️ After-sales support
✔️ Ingredient workshops
✔️ Real help in costing and planning
So yes—our price might not always be the lowest on paper. But when you factor in what we offer, it’s probably the smartest deal you’ll get.
We work directly with farms and fishery partners we trust—from Ireland to Japan, South Africa to Boston. If we haven’t eaten it ourselves or spoken to the farmer, it’s probably not on our shelf.
Yes. Live seafood is transported in oxygenated tanks, and frozen seafood is blast-frozen at source and never thawed and refrozen. If it’s not clean and traceable, we don’t carry it.
Yes—if it’s within our sourcing network and we believe in the quality, we’ll try to help. Message us, and let’s see what we can do.
Let AVANT Host You
Come by our shop. Let us walk you through the ingredients, share a few stories, and let you taste a little of what we love. No hard sell—just good seafood, a few laughs, and maybe a cold beer or glass of wine on the house.
Location:
129 Owen Road, Singapore
Contact Us:
info@seafoodmarket.com.sg
WhatsApp : +65 8913 8811
Enquire About Avant Product Catalogue
