Live & Fresh – Ensuring the highest quality and natural sweetness
Flavor Profile: Delicate, subtly sweet, and rich in umami
Texture: Tender, yet firm, with flaky, juicy meat
Size: Typically 800g – 1.2kg per crab (Adjust as needed)
Suitable For:
Steaming / Boiling: Best to highlight its natural sweetness
Hotpot / Stews: Ideal for Korean-style jjigae or Japanese nabe
Grilling / Roasting: Perfect when brushed with butter or miso glaze
Not Suitable For:
Overcooking, as it may dry out and lose its delicate texture
2. Why Choose Korean Snow Crab?
✔ Naturally Sweet & Succulent – Premium wild-caught crabs from Korean waters, prized for their sweet and delicate meat. ✔ Rich in Nutrients – Packed with lean protein, omega-3 fatty acids, and essential minerals. ✔ Versatile Cooking Options – Works well in steamed dishes, soups, or grilled preparations.
3. Cooking & Preparation Tips
Cleaning & Storage:
Keep the crabs alive until cooking for maximum freshness.
Rinse in cold water before cooking.
Steaming / Boiling:
Bring a large pot of water to a boil and add sea salt or aromatics (ginger, scallions, or sake).
Steam or boil for 10–15 minutes, depending on size.
Serve with melted butter, ponzu, or a light soy sauce dip.
Grilling / Roasting:
Split the crab in half, brush with butter, soy sauce, or miso glaze.
Grill for 3–5 minutes, just enough to enhance flavor without drying out.
🚫 Avoid:
Cooking too long, which makes the meat rubbery.
Storing in freshwater, as it can kill the crab before cooking.
