Fanny Bay Oysters

From the cold, clear tides of British Columbia, Canada, we present a true classic of the Pacific Northwest.

About Fanny Bay Oysters

For over 40 years, Fanny Bay Oysters has been a leading name in North American aquaculture. Cultivated in the nutrient-rich waters of Baynes Sound on Vancouver Island, these oysters thrive in a unique ecosystem fed by the cold, plankton-dense currents of the Salish Sea. This ideal "merroir" gives the Fanny Bay its characteristic flavour and consistently plump meat. The farm's long-standing commitment to sustainable practices and meticulous cultivation techniques—from seed to harvest—has cemented its reputation among chefs and oyster lovers worldwide. As a flagship Pacific oyster, the Fanny Bay is not just a product; it's a direct taste of the pristine Canadian coast, delivered with unparalleled freshness through our advanced holding systems. Every shell tells a story of quality, heritage, and a deep respect for the ocean.

A Benchmark of West Coast Quality

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Pristine Canadian Waters

Cultivated in the frigid, fast-moving tides of Baynes Sound, British Columbia. This environment is rich in minerals and plankton, providing the ideal natural diet for oysters and contributing to their clean, robust flavour.

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Sustainable Tideline Farming

Fanny Bay employs a combination of beach and tray cultivation methods. This process tumbles the oysters, resulting in deep cups, firm meat, and strong shells that are easy to shuck. Their methods are certified sustainable.

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The Classic Pacific Profile

Known as a quintessential "go-to" oyster, the Fanny Bay is a perfect introduction for newcomers and a reliable favourite for connoisseurs. Its balanced flavour makes it incredibly versatile for any occasion.

A Crisp, Clean Flavour with a Cucumber Finish

The Fanny Bay oyster offers a perfectly balanced and approachable flavour journey. The experience begins with a distinct, clean brininess that speaks to its oceanic home, followed by a gentle, underlying sweetness. Its most renowned characteristic is the crisp, refreshing finish, marked by unmistakable notes of fresh cucumber and a subtle minerality. The texture is delightfully firm and full-bodied, providing a satisfying chew that makes it a favourite for both raw consumption and culinary preparations.