New Zealand Marlborough Oysters

Unlike intertidal methods, the Marlborough Oysters we source are farmed differently, using the patented FlipFarm™ system. This method suspends floating baskets near the plankton-rich surface, allowing for constant feeding and plumper growth. The system's key "flipping" action regularly exposes the oysters to air. This air-drying naturally cleans the shells of all marine growth, while also conditioning the oyster's adductor muscle—strengthening it to extend shelf life significantly. This tumbling also shapes a deeper, stronger cup, resulting in a robust, clean, and consistently plump oyster.