The Live Oyster Party Case (60pcs)

5 Dozen of the World's Best. The Ultimate Ice-Breaker.

Forget chips and dip. Whether you are waiting for the charcoal to burn or pouring the first round of Champagne, nothing sets the tone like a tray of ice-cold, live oysters.

This is the Avant Standard in a volume format. We don't do "bulk bin" oysters. These are the exact same premium, hotel-grade oysters we supply to Singapore's top oyster bars, packed in a 60-piece case for your gathering.

Why Start with Oysters? It’s the perfect temperature contrast. Crisp, cold, and briny starters cleanse the palate before you move on to heavier cooked meats or mains. It wakes up the taste buds.

Select Your Curated Package (60 Pcs/Set)

We offer three distinct profiles to suit your guest list.

1. Fanny Bay Sunseeker XS (Canada)

• Profile: Briny, crisp, slightly sweet, with clean mineral sea finish

• Best For: Guests new to raw shellfish. Its smaller size and lighter brine make it the perfect "gateway oyster."

• Price: $210 ($3.50/pc)

2. NZ Marlborough (New Zealand)

• Profile: Clean ocean, meaty, sweet cucumber, juicy

• Best For: Texture lovers. Grown using the FlipFarm™ method, these have a deeper cup and stay juicier than standard varieties.

• Price: $240 ($4.00/pc)

3. Maison BeauSoleil (Canada)

• Profile: "Beautiful Sun." Crystal clean, delicate, with a sharp, mineral brine and a firm crunch.

• Best For: The serious oyster lover. These are tray-cultured in the cold Atlantic for a pristine, umami-packed bite.

• Price: $240 ($4.00/pc)

Service Options: To Shuck or Not to Shuck?

• DIY (Unshucked): Delivered live in the shell. Best if you want the theatre of shucking them fresh for your guests.

• Chef Shucked (+$30.00): Let us handle the hard work. Our team will professionally shuck your oysters just before delivery. We shuck "clean"—preserving the natural liquor and ensuring no shell grit. They arrive ready to slurp.

Chef’s Advice: Safety & Enjoyment

A note from our team to ensure the best experience for your guests.

• The "Cold First" Rule: Serve these strictly as a pre-game appetizer. Enjoy the cold, raw shellfish before you start on hot, greasy BBQ meats. Mixing cold raw proteins with hot animal fats can cause stomach discomfort.

• The 2-Hour Window: If you order them shucked, they must be consumed within 2 hours of delivery and kept strictly on ice. Do not leave them sitting out in the heat.

• Know Your Guests: While our oysters are of the highest hotel-grade hygiene, raw seafood is not for everyone. We recommend that elderly guests, pregnant women, or those with sensitive stomachs opt for cooked items.

(Disclaimer: Please consume raw seafood at your own risk. Avant Marketplace ensures all products are delivered live and to standard, but we cannot accept responsibility for individual biological reactions.)