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这些 Fine de Claire N3 级生蚝产自法国马雷讷-奥莱龙盆地的生产商 Jerome Miet。“Fine de Claire”的称号意味着这些生蚝在传统的浅粘土池(称为“claires”)中经过精加工。在“claires”的这段时间通常至少持续一个月,使生蚝能够形成与公海品种不同的风味,通常具有更均衡的盐度和微妙的口感。N3 级生蚝的重量约为 66 至 85 克。Jerome Miet 的养殖工艺秉承了这一地区传统。
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