A rare and vibrant treasure from the famed pepper farms of Kampot, Cambodia. Our Red Peppercorn is harvested at peak maturity, developing a flavour profile that is profoundly different from its black and white counterparts and prized by culinary experts for its unique character.
Where black pepper provides smoke and heat, Red Peppercorn offers a sophisticated, sweet-spicy warmth. It has a distinctly fruity flavour and a rich, floral bouquet that brings a surprising elegance to a wide range of dishes. It is an exceptionally versatile spice that enhances both savoury and sweet meals.
World-Class Origin: Sustainably grown in Kampot, Cambodia—a region globally celebrated for its superior peppers.
Fruity & Floral: A unique flavour profile with notes of red fruit and a flowery aroma, backed by a gentle heat.
Extremely Versatile: Enhances almost any dish, from salads, all meats, and pasta to cheese plates and even chocolate desserts.
Peak Ripeness: Harvested from fully ripened berries, creating its stunning natural red hue and complex taste.
Premium Packaging: Packed in a food-grade, resealable airtight canister to protect its delicate aroma.
