Salt Works Caviar

Salt Works Caviar (Acipenser baerii), prepared malossol — lightly salted to let the roe speak for itself. Farmed on protected eco-farms in the oxygen-rich mountain river waters of Georgia, under full "from caviar to caviar" traceability: controlled origin, traceable handoffs, unbroken cold chain.

Medium-sized, glossy grey-to-dark pearls with a clean, buttery character and a gentle nuttiness. Firm pop, smooth finish, none of the excessive salt or "fishiness" of lesser roe — approachable enough for first-time caviar and refined enough for the table.

Tasting profile: Buttery and creamy, mild oceanic sweetness, subtle nutty finish. Clean and elegant rather than bold.

Serving: Serve chilled over ice. Enjoy on its own with a mother-of-pearl or bone spoon (avoid metal), or with blini, crème fraîche and lightly toasted brioche. Pairs beautifully with Champagne, chilled vodka, or dry sake.

Storage: Keep refrigerated at −2°C to 4°C. Consume promptly once opened.

Species: Acipenser baerii (Siberian / Baerii sturgeon)
Preparation: Malossol (lightly salted)
Origin: Georgia