A 90-Minute, Expert-Led Workshop in Taste & Technique.
This is not our usual "buy, eat, and chit-chat" session. This is a structured, 1hour educational workshop designed to build your oyster knowledge from the ground up.
You'll be guided personally by one of our in-house oyster specialists—Zeena, Jeco, or Jason—who will share the deep knowledge gained from years of running top oyster bars. They will walk you, palate-first, through a curated flight of 12 live oysters, moving from mild and sweet to briny and complex.
What You Will Learn:
How to Taste: Learn to appreciate an oyster beyond just "salty," identifying its brine, body, and finish.
The "Merroir": Understand why oysters taste different based on their origin, water, and farming method.
The Oysters: Get an introduction to oyster history, species, and how seasonality affects their flavour and texture.
How to Judge Quality: Learn how to tell a good, healthy oyster from a bad one.
The "How-To": Get a hands-on lesson in the core techniques of safe and clean shucking.
This is where you build your palate and discover your personal preferences, guided by proper, expert knowledge.
(Includes & Details)
A guided, expert-tasting of 12 curated live oysters ( 12 varieties).
A shucking demonstration.
Expert-led instruction by one of our named specialists.
Duration: 1 hour
Price:$95 per pax
Minimum Booking: 5 pax
Add-on:+$18 per pax
Includes two glasses of house-pour white wine, selected to pair with the oysters.
