Whether you’re a seafood enthusiast or just curious about oysters, there’s one thing clear—not all oysters are the same. The oyster scene in Singapore has grown significantly in recent years, with more consumers seeking out fresh, raw, and premium oysters from different parts of the world.
From Irish to French to USA oysters, the variety can be overwhelming. Here’s a guide to help you understand the key differences, flavor profiles, and how to choose the right oyster for your taste buds.
🦪 Common Oyster Types in Singapore
In Singapore, you’ll often see oysters from the following regions:
Each origin offers oysters that differ in salinity, creaminess, size, and finish.
🇮🇪 Irish Oysters – Clean, Briny, and Consistent
What to expect: Irish oysters are among the most popular in Singapore, especially in restaurants and oyster bars. They’re grown in the cold, clean waters off the Irish coast, which gives them a bright brininess, firm texture, and a balanced mineral finish.
Flavor Profile: Briny, clean, slightly sweet
Size: Medium to large
Best For: Raw, half-shell dining with lemon or mignonette
We carry: Irish Live Oysters – Available in-store or dine-in at Avant
At just $2.50 per piece during our launch promo, these are some of the best value oysters you’ll find in Singapore.
🇫🇷 French Oysters – Elegant, Complex, and Creamy
What to expect: French oysters are prized for their variety and refined taste. Brands like Le Petit Mataret and FDC (Fine de Claire) are well-known globally. These oysters often have a deep cup, firm meat, and a more buttery, nutty finish compared to Irish oysters.
Flavor Profile: Sweet, nutty, slightly creamy
Size: Varies (ask us about No.1, 2, 3, or 4 grading)
Best For: Sashimi-style, light citrus dressing
We carry:
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French Oysters – Speciale, Le Petit Mataret (Seasonal)
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Fine de Claire Oysters (FDC)
Great for those who enjoy complexity and a softer, smoother finish.
🇺🇸 USA Oysters – Bold, Meaty, and Diverse
What to expect: The USA is known for its regional oyster farms, especially along the West Coast (like Washington and California) and East Coast (like Maine). USA oysters can range from clean and crisp to deeply umami and even melon-like in flavor.
Flavor Profile: Meaty, briny, bold
Size: From small Sunseekers to large Beach oysters
Best For: Grilled, raw, or with more adventurous toppings
We carry:
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USA Taylor Fanny Bay Oysters (Multiple sizes: Sunseekers 2”–4”, Beach oysters 3”–5”)
These are perfect if you like a firmer bite and enjoy oysters with condiments like ponzu, yuzu kosho, or house sauces.
🧠 How to Choose the Right Oyster?
Here’s a simple guide:
| Taste Preference | Try This |
|---|---|
| Clean & classic | Irish Oysters |
| Buttery & sweet | French Oysters |
| Meaty & bold | USA Oysters (Fanny Bay) |
You can also pair oysters with:
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Dry white wine
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Sparkling wine or Champagne
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Yuzu or lemon juice
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Ponzu & grated radish (Japanese style)
📍 Why Buy Oysters from Avant Marketplace?
At Avant, our team comes from fine dining, oyster bar, and premium seafood backgrounds. We've been handling oysters long before opening Singapore’s first Live Seafood Retail Shop.
We select, store, and handle our oysters like chefs, not just sellers. Whether you're dining in or taking away, we can shuck them fresh on the spot, pack them with ice, and recommend pairing ideas.
🍽️ Come Try for Yourself
Swing by our retail shop at 129 Owen Road and enjoy freshly shucked oysters on the spot, or bring them home for a feast. From beginners to seasoned oyster lovers, we’ve got something for everyone.
🦪 Fresh. Clean. Real Oysters.
No gimmicks—just good oysters, prepared right.
