Aroma: Elegant and refined with delicate notes of ripe pear, white peach, and hints of fresh-cut melon. A subtle floral undertone enhances its complexity.
Taste: Light-bodied yet expressive, with a crisp acidity that balances umami depth. Bright citrus and stone fruit notes give way to a clean, structured finish.
Finish: Precise and refreshing, leaving a lingering minerality with a whisper of anise.
Brewing Process: Crafted by Niizawa Brewery using locally sourced rice and soft water, fermented at low temperatures for a smooth and polished character.
2. Why Choose Hakurakusei Junmai Ginjo?
✔ Precision Brewing Philosophy – Known as the “ultimate food sake,” brewed to elevate dining experiences. ✔ Bright & Balanced – A harmonious fusion of acidity, fruit, and umami for a refined palate. ✔ From Miyagi’s Acclaimed Brewery – Crafted with meticulous attention to detail by Niizawa Brewery. ✔ Versatile Pairing Potential – Designed to complement a wide range of dishes.
3. Food Pairings
Seafood: Oyster quiche, braised abalone, steamed scallops with garlic.
Appetizers & Light Dishes: Shark fin soup, ham salad, shrimp wantons.
