Irish-raised, then French-finished in Cancale, La Perle d’Émeraude is a Spéciale Pacific oyster with a distinctive flavour journey: rich brine melting into a clear, lingering sweetness.
What to Expect
Rich brine up front, followed by distinct sweetness and a plump, firm bite. A sophisticated, generous oyster with real presence on the palate.
Origin & Product Details
Origin: Raised in Ireland, finished in Cancale, France.
Species: Pacific oyster.
Size: No.4.
Product type: Live oysters, shucked or unshucked.
Serving Ideas
Enjoy freshly shucked on ice with lemon or mignonette. A natural centrepiece for an Irish-and-French oyster flight, with Champagne or a crisp Muscadet.
Storage & Handling
Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery.
