Fat Bastard oysters are Pacific oysters cultivated in Washington State, USA, known for their substantial, plump meats and a full, savoury taste of the ocean.
What to Expect
A distinct brininess up front that develops into a full, savoury ocean flavour. Plump, meaty and substantial in texture.
Origin & Product Details
Origin: Washington State, USA.
Species: Pacific oyster (Crassostrea gigas).
Size: Petit.
Product type: Live oysters, shucked or unshucked.
Serving Ideas
Best enjoyed raw for full impact, with lemon or mignonette; the meaty texture also suits a light grill.
Storage & Handling
Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery.
