Spéciales Gillardeau Ireland - The Connoisseur's Oyster

Spéciales Gillardeau oysters, cultivated in Irish waters, benefit from generations of Gillardeau family expertise. These oysters possess a notable flesh content and a firm texture. The flavour profile presents sweetness, nuttiness, and a mineral undertone. Recommended for raw consumption to appreciate their characteristics.

• Origin: Ireland (finished in Marennes-Oléron, France by Gillardeau)
• Taste Profile: Notes of sweetness, nut, and minerals.
• Texture: Fleshy, firm.
• Recommended Use: Best consumed raw.