L Grow Australian Wagyu Striploin Steak MBS 4-6

🚀 L Grow Australian Wagyu Striploin MBS 4-6 (300-350g)

L Grow Australian Wagyu Striploin MBS 4-6 – Tender, Juicy & Richly Marbled

Description:

1. Product Overview

Origin: Australia – From trusted Wagyu producers ensuring top-quality beef with exceptional marbling.

Key Characteristics:

Wagyu Striploin (MBS 4-6) – A prized cut known for its tenderness and rich, buttery flavor.

Generous Marbling – Medium-high marbling for melt-in-the-mouth succulence and depth of taste.

Weight: Approx. 300-350g per piece – Ideal for individual gourmet servings.

Versatile Cut – Perfect for steak lovers seeking luxurious flavor and texture.

Suitable For:

Grilling & Pan-Seared Steaks – Brings out the natural umami and rich fat content.

Sous Vide & Reverse Searing – Ensures perfect doneness with juicy, tender results.

Japanese Fusion Dishes – Great for yakiniku, teppanyaki, or premium Wagyu rice bowls.

Not Suitable For:

Overcooking, which may reduce the signature tenderness and richness of the Wagyu.

2. Why Choose L Grow Australian Wagyu Striploin MBS 4-6?

✔ Authentic Australian Wagyu – Carefully raised for superior marbling and flavor.

✔ MBS 4-6 Quality – Guarantees a perfect balance between rich flavor and tender bite.

✔ Versatile Striploin Cut – A favorite for steaks, grills, and high-end recipes.

✔ Individual Portion Size – Convenient 300-350g size ideal for gourmet home dining or restaurant service.

✔ Now at Special Price – $45 – Great value for premium Wagyu beef.

3. Handling & Preparation Tips

1. Storage & Thawing:

Keep frozen at -18°C until ready to use.

Thaw slowly in the refrigerator for 24 hours before cooking.

2. Serving Ideas:

Classic Pan-Seared Wagyu: Season simply with sea salt and cracked pepper; sear until golden crust forms.

Grilled Wagyu Striploin: Cook over high heat to medium-rare to showcase the rich marbling.

Japanese-Style Yakiniku: Thinly slice and grill quickly for a smoky, savory bite.

Wagyu Donburi: Slice and serve over steamed rice with onsen egg and yakiniku sauce.

🚫 Avoid:

Overcooking, as it diminishes the marbling and tenderness.

Refreezing after thawing, to maintain optimal taste and texture.