New Zealand Marlborough Oysters

Most oysters are farmed intertidally. The Marlborough Oysters we source are farmed differently, using a patented, semi-automated system called FlipFarm™.

This method uses floating baskets suspended near the surface, where plankton is most abundant. This allows the oysters to feed constantly, promoting faster, plumper growth.

The key to the system is a "flipping" mechanism. Regularly rotating the baskets exposes them to air, which provides three key, measurable benefits:

1. Natural Biofouling Control: Air-drying eliminates marine growth and pests. This removes the need for chemical treatments and results in an impeccably clean shell.
2. Adductor Muscle Conditioning: This 'air-drying' process mimics the tide, strengthening the oyster's adductor muscle. This helps it stay closed tighter, significantly extending its freshness and shelf life post-harvest.
3. Improved Shape & Texture: The tumbling action from the flip naturally prunes the shell, encouraging a deeper, stronger cup and a higher meat-to-shell ratio.

The result is a direct consequence of the method: a robust, clean oyster with a consistently plump texture and a longer life.