Elevate the Gathering. Forget standard prawns. A whole Boston Lobster on every plate makes a definitive statement. It signals generosity, effort, and an appreciation for the finer things.
The "Chef's Choice" Size (400g - 500g) Bigger isn't always better. This specific weight is prized for being significantly sweeter and tenderer than giant lobsters. The perfect "personal portion"—one lobster, one guest.
Choose Your Prep Style
Live (Raw): Delivered active. You control the process. Perfect for BBQ, Thermidor, or pasta.
Poached Full (Chilled): Chef-cooked and ice-shocked to lock in the snap. Delivered cold and whole.
Poached & Cut (Chilled): We do the heavy lifting. Cooked, chilled, and pre-split. Zero mess, pure enjoyment.
Essential Add-On: Chef-Crafted Butters
(+$16.00 / 120g Piping Bag)Chef’s Rule: Do not use margarine. Respect the lobster.
🧄 Smoked Garlic Parsley: The classic, elevated with a hint of smoke.
🌊 Dill Lemon: Bright, zesty, and cuts through the richness.
🍄 Togarashi: Umami-packed with a gentle Japanese spice kick.
🌶️ Smoked Salt & Pepper: Simple, bold, and steakhouse-approved.
The Details
Origin: Wild-Caught Atlantic (Boston/Maine)
Format: Bundle of 5 Pcs (Min. Order)
Specs: 400g - 500g per piece (Approx.)
⚠️ Chef’s Note: If Poached, consume within 24 hours for peak texture. Stocks move fast. Lock it in now. Don't say we Bo Jio!
