Beach Oyster™, Baynes Sound, British Columbia
Beach Oyster™, Baynes Sound, British Columbia
Sold out

Beach Oyster™, Baynes Sound, British Columbia

Regular price $8.80
Shipping calculated at checkout.

Beach Oyster™ – Baynes Sound, British Columbia | Sweet, Briny & Deeply Mineral

Description:

1. Product Overview

  • Origin: Baynes Sound, British Columbia – Canada’s pristine Pacific waters, known for producing oysters of exceptional purity and sweetness.

  • Oyster Type: Pacific Oyster (Crassostrea gigas)

  • Key Characteristics:

    • Distinctive Beach-Grown Texture – Firm shell and dense meat, cultivated in intertidal zones exposed to natural tides.

    • Sweet & Briny Balance – Clean, crisp salinity with a light cucumber finish and mineral depth.

    • Medium Size – Perfect for raw platters or gentle grilling.

    • Sustainable Harvest – Responsibly farmed in the cold, nutrient-rich waters of Baynes Sound.

  • Suitable For:

    • Raw on the Half Shell – Enjoy pure and unadorned to appreciate its coastal freshness.

    • Grilled or Baked – Enhances sweetness while adding a smoky edge.

    • Seafood Towers & Tastings – Ideal for premium oyster bars and tasting flights.

    • Pairing with Wine or Sake – Best with crisp white wines, brut Champagne, or clean Junmai Ginjo sake.

2. Why Choose Beach Oyster™ Baynes Sound?

Beach-Cultivated Excellence – Tide-hardened shells and firm texture from natural intertidal growth.
Sweet Pacific Flavor – Balanced brine, soft minerality, and a refreshing cucumber finish.
Sustainably Harvested – Responsibly farmed with respect for the marine environment.
Perfect for Raw or Cooked Preparations – Versatile and consistently flavorful.
Canadian Pacific Quality – Grown in one of BC’s most famous oyster regions, trusted by chefs worldwide.

3. Handling & Preparation Tips

  1. Storage:

    • Keep live oysters refrigerated at 0–4°C, covered with a damp cloth.

    • Avoid fresh water contact; maintain humidity without soaking.

    • Consume within 3–4 days for optimal freshness.

  2. Serving Ideas:

    • Classic Half Shell: Serve with lemon, shallot mignonette, or a touch of yuzu ponzu.

    • Grilled Beach Oysters: Top with herb butter, garlic, or miso glaze.

    • Oyster Shooters: Pair with vodka or citrus-based cocktail mix.

    • Oyster Flight Presentation: Pair alongside creamy East Coast or mineral-rich French oysters for contrast.

🚫 Avoid:

  • Freezing live oysters, as it alters their natural texture.

  • Soaking in fresh water, which kills live shellfish.