Boutrais Celine No.3, Cancale

Boutrais Celine No.3, Cancale – Elegant French Oysters from Brittany

Description:

1. Product Overview

• Origin: Cancale, Brittany – France’s legendary oyster-growing region, celebrated for its pristine waters and rich plankton.

• Producer: Maison Boutrais – A respected French oyster house known for crafting oysters of exceptional refinement and balance.

• Key Characteristics:

  • Size No.3 (Medium) – Perfect balance between texture and flavor.

  • Elegant Minerality & Sweetness – Refined ocean brine followed by a delicate, nutty sweetness.

  • Plump, Creamy Flesh – Smooth, meaty texture with a lingering umami finish.

  • Terroir of Cancale – Infused with subtle hints of seaweed and salt, characteristic of Brittany’s tides.

• Suitable For:

  • Fresh Shucking & Raw Platters – Best enjoyed on ice with lemon or mignonette.

  • Champagne or Sake Pairing – Ideal with dry sparkling wines, Chablis, or crisp Junmai sake.

  • Fine Dining & Events – Adds a touch of French sophistication to seafood towers and tasting menus.

2. Why Choose Boutrais Celine No.3, Cancale?

✔ Authentic French Origin – Cultivated in Cancale, renowned for centuries of oyster excellence.
✔ Maison Boutrais Quality – Traditional methods ensuring depth of flavor and purity.
✔ Balanced Flavor Profile – A harmony of minerality, creaminess, and sweetness.
✔ Premium Texture – Meaty yet delicate, with a clean, long finish.
✔ Perfect for Pairing – Elevates champagne, white wine, or sake pairings.

3. Handling & Preparation Tips

1. Storage:

   • Keep live oysters refrigerated at 0–4°C, covered with a damp cloth.

   • Do not submerge in water; maintain moisture without soaking.

   • Consume within 3–4 days for best freshness.

2. Serving Ideas:

   • Classic French Platter: Serve on crushed ice with shallot vinegar or lemon wedges.

   • Oysters & Bubbles: Pair with vintage Champagne or dry white Burgundy.

   • Japanese Twist: Enjoy with ponzu sauce and finely grated daikon.

   • Hot Preparation (Optional): Lightly grill with garlic butter or miso glaze for a warm variation.

🚫 Avoid:

• Freezing live oysters, as it alters texture and flavor.

• Over-seasoning, which can mask their natural sweetness and minerality.