Coffin Bay oysters (Crassostrea gigas) mature in the nutrient-dense, cool marine waters of Coffin Bay, located in South Australia. This particular aquatic environment is integral to their recognized quality. The oysters consistently develop firm, plump meat. Their flavor profile is defined by a clear, crisp saltiness and a refreshing, clean oceanic finish, reflecting their pristine origin. Coffin Bay oysters are sorted into various sizes.
