Live Dragon Tiger Grouper – Premium Grouper with Firm & Sweet Flesh 活 本地龙虎斑（海养）
Description:
1. Product Overview
Species:Dragon Tiger Grouper – A prized hybrid of the Dragon Grouper and Tiger Grouper
Key Characteristics:
Live & Fresh – Sustainably farmed in local waters for premium quality
Flavor Profile:Mildly sweet, rich, and slightly briny, with a delicate umami finish
Texture: Firm yet tender, flaky but holds together well during cooking
Highly Versatile – Best suited for steaming, grilling, and braising
Suitable For:
Steaming: Cantonese-style with superior soy sauce, ginger, and scallions
Grilling: Lightly seasoned and grilled over charcoal for a smoky depth
Braising: Slow-cooked with soy sauce, garlic, and mushrooms for deep flavor
Soup & Hotpot: Enhances broths with a rich seafood essence
Not Suitable For:
Raw consumption, as it is best enjoyed cooked
Overcooking, which can make the meat overly firm
2. Why Choose Live Dragon Tiger Grouper?
✔ Hybrid Perfection – Combines the best qualities of Dragon and Tiger Groupers. ✔ Mildly Sweet & Briny Flavor – A gourmet choice for seafood lovers. ✔ Firm Yet Tender Texture – Absorbs flavors beautifully in various cooking styles. ✔ Sustainably Farmed – Responsibly sourced from local waters.
3. Handling & Preparation Tips
Storage & Cleaning:
Keep live Dragon Tiger Grouper in a clean, aerated water tank until ready to cook.
If stored in a refrigerator, keep at 0–4°C and cook as soon as possible.
Rinse thoroughly and remove any scales before cooking.
Cooking Methods:
Steaming: Steam whole with ginger, scallions, and soy sauce for a delicate flavor.
Grilling: Charcoal-grill with light seasoning to enhance its natural sweetness.
Braising: Simmer with soy-based sauce, mushrooms, and garlic for deep umami richness.
Soup: Ideal for hotpot or seafood broths, adding depth and sweetness.
🚫 Avoid:
Eating raw, as Dragon Tiger Grouper is best enjoyed cooked.
