Fat Bastard oysters represent a significantly large offering of the Pacific oyster species (Crassostrea gigas). Their primary cultivation area is Washington State, USA. This impressive size is achieved through extended growth periods or specific aquaculture techniques. These oysters contain substantial, plump meats. The taste begins with a distinct brininess, developing into a full, savory ocean flavor.
Origin: Washington State, USA
Taste Profile: Pronounced brine, full savory ocean flavor.
Texture: Plump, meaty, substantial.
Recommended Use: Best consumed raw for a full impact; can also suit grilling.
