Experience the rich, savory taste ofHokkaido Pork Belly (Shabu Cut), delicately sliced to 1.2mm for an ideal hotpot or shabu-shabu experience. Sourced from Hokkaido, Japan, this premium pork belly boasts excellent marbling and a melt-in-your-mouth texture, ensuring an indulgent and flavorful meal every time.
Why Choose Hokkaido Pork Belly (Shabu Cut):
Premium Hokkaido Quality: Sourced from Hokkaido, a region famed for its top-quality pork production.
Perfect Shabu Cut (1.2mm): Thinly sliced for quick cooking, ideal for hotpot, sukiyaki, and other quick-prep dishes.
Rich Marbling: Provides enhanced tenderness and depth of flavor with each bite.
Versatile Culinary Uses: Great for hotpot, stir-frying, or adding to soups and sauces.
Quick Cooking: Cooks in seconds, retaining all its natural juices and flavors.
Product Details:
Origin: Hokkaido, Japan
Cut: Pork Belly (Shabu Cut, 1.2mm)
Status: Freshly sliced, ready for hotpot or quick cooking
Cooking Suggestions:
Hotpot: Swish in boiling broth for a few seconds until cooked, enjoy with dipping sauces.
Sukiyaki: Add to the simmering broth with vegetables for a complete meal.
Quick Stir-Fry: Sear briefly with vegetables for a flavorful dish.
Make your next hotpot or shabu-shabu special withHokkaido Pork Belly (Shabu Cut)—a premium choice for those who love rich flavors and tender pork!
