La 1930 Belon, Cancale

La 1930 Belon, Cancale

A rare European flat oyster from Cancale, Brittany, produced by Maison Boutrais. The traditional Belon is prized for its distinctive flat shell and its bold, complex, mineral character.

What to Expect

Pronounced minerality with earthy, metallic notes and a long umami finish. The flesh is creamy yet firm, dense and tender, with a clean aftertaste.

Origin & Product Details

• Origin: Cancale, Brittany, France, the birthplace of France’s most celebrated oysters.
• Producer: Maison Boutrais.
• Species: European flat oyster (Belon).
• Product type: Live oysters, shucked or unshucked.
• Preorder: please order at least 1 week in advance.

Serving Ideas

Enjoy raw with no garnish to appreciate its intensity, or in the classic French way on ice with lemon or shallot vinegar. Contrast it with sweeter, creamier oysters on a tasting flight. Pair with Muscadet, Chablis, vintage Champagne or Junmai Daiginjo sake.

Storage & Handling

Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery. Avoid masking with heavy condiments.