L'Antilope Normandy Oysters grow in the tidal waters of Normandy, France. This cultivation environment contributes to their marine character and taste. L'Antilope oysters have hard shells and contain a good portion of meat. The flavour carries a distinct saltiness, reflecting their coastal origin. These oysters suit various preparation methods.
Origin: Normandy, France
Taste Profile: Salty, oceanic notes.
Texture: Meaty, can be creamy.
Recommended Use: Consume raw, or use in grilled dishes and seafood platters.
