$180 For Free Delivery
Description:
1. Product Overview
-
Species: Homarus gammarus
-
Key Characteristics:
-
Live & Fresh – Wild-caught from the cold, pristine waters of Scotland
-
Rare & Highly Prized – Recognizable by its deep blue shell and premium status
-
Flavor Profile: Naturally sweet, rich, and oceanic with deep umami notes
-
Texture: Firm, succulent, and tender with a satisfying bite
-
Sustainably Sourced – Responsibly harvested for quality and conservation
-
-
Suitable For:
-
Sashimi (Raw): Sweet and delicate when served fresh
-
Grilling / Roasting: Brings out deep umami flavors
-
Steaming / Boiling: Keeps the meat tender and naturally sweet
-
Butter Poaching: Enhances succulence and richness
-
Bisque / Soups: Shells are perfect for an ultra-flavorful broth
-
-
Not Suitable For:
-
Overcooking, as it can turn tough and rubbery
-
2. Why Choose Live Scottish Blue Lobster?
✔ Rare & Luxurious – A prized lobster known for its sweet, firm meat.
✔ Deep Oceanic Umami Flavor – Superior to common lobsters.
✔ Versatile Cooking Options – Perfect for sashimi, grilling, steaming & soups.
✔ Sustainably Wild-Caught – Ethically harvested from Scottish waters.
3. Handling & Preparation Tips
-
Storage & Cleaning:
-
Keep live in a damp, cool environment.
-
If storing overnight, wrap in a damp cloth and refrigerate at 0–4°C.
-
-
Sashimi Preparation (Raw Consumption):
-
Dispatch humanely before preparation.
-
Remove tail meat, slice thinly, and serve with soy sauce and wasabi.
-
-
Cooking Methods:
-
Steaming / Boiling: Cook whole for 8–12 minutes, depending on size.
-
Grilling: Split in half, brush with butter, and grill for 4–6 minutes.
-
Butter Poaching: Slow-cook in butter at low heat for ultimate tenderness.
-
Bisque / Soup: Use the shells to create a rich, flavorful broth.
-
🚫 Avoid:
-
Overcooking, as the meat can become tough.
-
Storing live lobsters in fresh water, as they will not survive.
✅ Key Takeaways:
-
Rare, deep blue shell – a premium delicacy.
-
Sweet, firm, and rich in umami flavors.
-
Versatile – Enjoy raw as sashimi, grilled, steamed, or in a bisque.