Live Trumpet Snail

Product Description: Recognized by their distinctive cone shape, our live Trumpet Snails are prized for their sweet, delicate flavour and satisfyingly firm texture. A versatile choice, they absorb flavours beautifully, making them ideal for a range of cooked culinary applications.

• Flavor Profile: Sweet and slightly briny with a subtle earthy undertone.
• Texture: Firm yet tender, offering a pleasant and satisfying chew when cooked.
• Best Feature: Highly versatile for stir-frying, boiling, grilling, and adding to soups.

• Stir-Frying: Sauté quickly with garlic, chili, and fresh herbs for a spicy, aromatic dish.
• Boiling/Soups: Add to broths or seafood stocks to infuse the dish with rich, oceanic flavours.
• Grilling: Season lightly and grill for a delicious smoky flavour and tender interior.
• Salads: Add cooked and chilled snails to seafood salads for a sweet, protein-rich element.

Upon arrival, store live snails in the refrigerator (0–4°C) in a bowl covered with a damp cloth to keep them cool and moist. Before cooking, rinse the snails thoroughly under fresh water to remove any debris from the shells.

For safety and optimal texture, these snails must be cooked before consumption. Avoid overcooking, as this can cause the meat to become tough.