Live Vietnam Farmed Soon Hock – Premium Marble Goby with Delicate Sweetness 活 越南顺壳
Description:
1. Product Overview
Species:Soon Hock (Marble Goby) – A prized delicacy in Asian cuisine
Key Characteristics:
Live & Fresh – Sourced from high-quality Vietnamese aquaculture farms
Flavor Profile: Mildly sweet, clean, and delicate, with a subtle umami richness
Texture: Silky-smooth, firm yet tender flesh, known for its premium mouthfeel
Highly Versatile – Best suited for steaming, braising, and light frying
Suitable For:
Steaming: Classic Cantonese-style with superior soy sauce, scallions, and ginger
Braising: Slow-cooked with light soy sauce, garlic, and mushrooms for depth of flavor
Light Frying: Pan-fried for a crispy exterior while maintaining its delicate flesh
Not Suitable For:
Raw consumption, as it is best enjoyed cooked
Overcooking, which can dry out its naturally tender texture
2. Why Choose Live Vietnam Farmed Soon Hock?
✔ Delicate Sweetness & Mild Umami – Highly prized for its refined taste. ✔ Smooth & Firm Flesh – A luxurious texture that holds up well to various cooking methods. ✔ Highly Versatile & Easy to Cook – Perfect for steaming, braising, or light frying.
3. Handling & Preparation Tips
Storage & Cleaning:
Keep live Soon Hock in a clean, aerated water tank until ready to cook.
If stored in a refrigerator, keep at 0–4°C and cook as soon as possible.
Rinse thoroughly and remove any scales before cooking.
Cooking Methods:
Steaming: Steam whole with ginger, scallions, and light soy sauce for a delicate dish.
Braising: Cook with mushrooms, garlic, and soy sauce for a deeper umami taste.
Light Frying: Pan-fry with minimal seasoning to retain its natural flavors.
🚫 Avoid:
Eating raw, as Soon Hock is best when cooked.
Overcooking, which can compromise its signature silky texture.
