Product Description: Sourced from the waters of Vietnam, our live Flower Snails are prized for their delicate sweetness and satisfyingly firm texture. A versatile seafood choice, they are ideal for a variety of cooked preparations, from fragrant stir-fries to rich seafood broths.
Key Attributes:
Origin: Vietnam
Flavor Profile: Mildly sweet and briny, with a subtle nutty finish.
Texture: Firm and satisfyingly chewy with a pleasant bite when cooked.
Best Feature: Highly versatile for various Asian and fusion cooking styles.
Best Culinary Uses:
Stir-Frying: Sauté quickly with garlic, lemongrass, and chili for a bold, fragrant dish.
Grilling: Lightly grill with butter and herbs to enhance their natural sweetness.
Steaming: Steam with ginger, soy sauce, and scallions to highlight their delicate umami notes.
Soups & Broths: Simmer gently to infuse broths with deep, oceanic flavour.
Handling & Storage:
Upon arrival, store live snails in the refrigerator (0–4°C) in a bowl covered with a damp cloth to keep them moist, but not submerged in water. Before cooking, soak in fresh water for 1-2 hours to allow the snails to purge any sand or impurities.
Important Note:
These snails are intended for cooking only and are not suitable for raw consumption. Avoid overcooking, as this will result in a tough, rubbery texture.
