Olde Salts Oysters, Chincoteague VA

Olde Salts Oysters, Chincoteague VA

Cultivated in the high-salinity waters of Chincoteague Bay, Virginia, under the influence of the Atlantic, Olde Salts Oysters are a favourite for oyster purists who enjoy intensity and depth.

What to Expect

Bold brine, a deep mineral character and a long, savoury finish. The texture is firm, meaty and clean.

Origin & Product Details

• Origin: Chincoteague Bay, Virginia, USA.
• Size: Petit.
• Product type: Live oysters, shucked or unshucked.

Serving Ideas

Raw on the half shell, in oyster flights or on chilled platters. Pair with dry Champagne, Muscadet or a classic mignonette.

Storage & Handling

Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery.