Patin Buah ( Seasonal )

Patin Buah – Premium Malaysian Freshwater Fish 活 水果巴丁

Description:

1. Product Overview

• Species: Patin Buah – A premium freshwater fish from Malaysia’s rivers and lakes
• Key Characteristics:
  • Fresh & Wild-Caught – Sourced from sustainable aquaculture farms in Malaysia
  • Flavor Profile: Mild, creamy, and slightly sweet, with a smooth texture
  • Texture: Tender and soft, with a melt-in-your-mouth experience
  • Highly Versatile – Suitable for grilling, steaming, braising, and curries
• Suitable For:
  • Grilling: Perfect for whole fish grilling, marinated with aromatic herbs and spices
  • Steaming: Steamed with ginger, garlic, and soy sauce for a light and delicate dish
  • Braising: Ideal for slow-cooked dishes, especially in spicy broths or coconut milk
  • Curries: Perfect for Malay-style curries with rich spices and coconut cream
  • Soup & Hotpot: Adds a delicate richness to broths and seafood stews
• Not Suitable For:
  • Raw consumption, best cooked to fully appreciate the texture and flavor
  • Overcooking, as it may lead to the fish becoming dry

2. Why Choose Patin Buah?

✔ Mild, Sweet, and Creamy Flavor – A subtle yet delightful flavor perfect for various dishes.
✔ Tender and Soft Texture – A melt-in-your-mouth experience, especially when cooked carefully.
✔ Versatile Cooking Methods – Great for grilling, steaming, curries, and soups.
✔ Sustainably Sourced – Responsibly raised in Malaysia’s clean freshwater environments.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep Patin Buah chilled at 0–4°C until ready to cook.
   • Clean thoroughly, removing scales, gills, and internal organs before cooking.
2. Cooking Methods:
   • Grilling: Season with herbs, garlic, and lime, then grill for a smoky and flavorful dish.
   • Steaming: Steam with ginger, garlic, and soy sauce for a delicate and fragrant meal.
   • Braising: Cook slowly in a rich broth or spicy coconut-based stew for tender fish.
   • Curries: Use in spicy curries with tamarind, turmeric, and chili for an aromatic dish.
   • Soup: Perfect for hotpot or seafood soups, adding a subtle yet rich flavor to broths.

🚫 Avoid:

• Eating raw, as Patin Buah is best enjoyed cooked.
• Overcooking, which can affect its delicate texture.