Premium wild-caught red shrimp from the pristine waters of Argentina, prized for their naturally sweet flavor and vibrant color.
Pescanova Argentina Red Shrimp are wild-harvested from the cold, clean waters of the South Atlantic. Known in Japanese cuisine as "Aka Ebi," these shrimp are treasured for their natural sweetness, delicate texture, and striking red color that intensifies when cooked. Flash-frozen at sea to preserve peak freshness, they're perfect for sushi, grilling, pasta, or any preparation where premium shrimp shine.
Brand: Pescanova Origin: Argentina (South Atlantic) State: Frozen, raw Type: Wild-caught red shrimp Also Known As: Aka Ebi (赤海老) Texture: Firm, sweet, delicate Flavor Notes: Naturally sweet, clean ocean finish
Best For:
Sushi & sashimi (raw preparation)
Garlic butter shrimp pasta
Grilled with lemon & herbs
Shrimp scampi
Tempura
Seafood paella or risotto
Shrimp cocktail
Why Argentina Red Shrimp
Argentina red shrimp are naturally sweeter than other shrimp varieties due to their cold-water habitat and wild diet. Their deep red color (which remains after cooking) and firm texture make them a favorite in high-end Japanese restaurants and seafood-focused kitchens worldwide. Flash-frozen at sea ensures you get pristine quality every time.
Handling & Preparation Guide
Storage: Keep frozen at -18°C. Thaw slowly under refrigeration before use. Once thawed, consume within 24 hours.
Cooking Tips:
For sushi/sashimi: Thaw gently, peel, devein, and serve raw with soy sauce.
For grilling: Brush with oil and grill 2-3 minutes per side until opaque.
For pasta: Sauté in garlic butter for 3-4 minutes until pink and cooked through.
Avoid overcooking to preserve natural sweetness and tender texture.
Chef's Tip: The natural sweetness of Argentina red shrimp pairs beautifully with simple preparations — let the shrimp flavor shine with minimal seasoning.
About Pescanova
Pescanova is a leading global seafood company committed to sustainable fishing practices and premium quality. Their Argentina red shrimp are responsibly harvested and processed to the highest standards.
