Indulge in the exquisite richness of MUSE Australian Wagyu Fullblood OP Ribs, a premium cut celebrated for its exceptional marbling (MBS 8/9) and buttery tenderness. Sourced from 100% Fullblood Wagyu cattle, this cut represents the pinnacle of Australian Wagyu excellence — offering deep, beefy flavor, lush juiciness, and a melt-in-your-mouth texture that rivals top Japanese Wagyu.
The OP rib, known for its impressive presentation and depth of flavor, is perfect for slow roasting, grilling, or sous vide, allowing the marbling to render gently and enrich the meat with luxurious succulence.
Tasting Notes: Intensely rich and buttery with profound umami depth and lingering sweetness. Origin: Australia Breed: Fullblood Wagyu Marble Score: 8/9 Cut: OP Ribs Ideal Cooking Methods: Slow roast, sous vide, or reverse-sear to perfection.
Key Highlights
100% Fullblood Wagyu from Australia’s renowned MUSE program
Extraordinary marbling for unmatched flavor and tenderness
Ideal centerpiece for high-end dining or celebration roasts
Perfectly suited for sous vide or slow-fire grilling
