Harvested from the Rappahannock River in Topping, Virginia, these oysters are known for their clean salinity, balanced sweetness, and smooth finish. Grown where fresh river water meets the Chesapeake Bay, they offer a refined briny profile with subtle mineral notes and a crisp, refreshing bite — ideal for both raw enjoyment and elegant seafood platters.
Origin: Rappahannock River, Topping, Virginia, USA Flavor Profile: Clean brine, lightly sweet, mineral finish Texture: Plump, smooth, and tender Best For: Raw on the half shell, chilled oyster platters, tasting flights Ideal Pairing: Champagne, crisp Sauvignon Blanc, or light mignonette
